Monday, August 29, 2011

Today's Special

     So there's a food booth at the Colorado State Fair that specializes in "out-of-the-ordinary" cuisine. You know, those food dishes you don't normally find on most menus--yak burgers, kangaroo burgers, alligator on a stick, alligator stew, chocolate-covered ants, maggot sandwich--just to name a few. I will say that I didn't patronize this particular food stand when I visited the fair on Saturday. I don't know, I guess I just wasn't in the mood for a maggot sandwich.
     But I'm thinking I could supply their cause. We seem to have an infestation of these yellow and black worms. They're everywhere! It's kind of like when the President addresses the nation--he's everywhere and you're gonna miss Flipper! Well, these worms are everywhere and we can't even find Flipper for all the flippin' worms! Somebody told me we have these worms because of all the moisture we've had. I also have not found all this moisture to which they are referring, but, hey, it sounds like a great reason.
     I think they are New York worms because they are always in a hurry. They get on a mission to get somewhere and they go as fast as their little short legs can scurry across the driveway. Most of them attach themselves to green tumbleweeds. So I don't really need to paint the vivid picture for you of what it looks like when you step on one. The chickens don't seem to want to eat them. I thought chickens ate about anything. The pigs, however, think they are a delicacy!
     I think I could capture a bunch of these and take them to the state fair and sell them to that exotic food stand. I'm thinkin' second income here. Well, maybe it's a first income since I do ranch for a living! I wonder how you'd rope one of these critters? I'd probably have to pick them up and the thought of that doesn't exactly rank high for me on a scale of 1 to 10. I watched them today--they even like to race each other. I told you they are New York worms!
     Getting back to those chocolate-covered ants--do you "oldtimers" out there remember the freshman high school initiations we used to have to endure? For you newbies, that's a legal form of "hazing" freshmen into high school. We used to have to dress up in some stupid looking garb, like wearing a tea-towel for a diaper over a pair of sweat pants, an over-sized straw hat, and, my favorite one, the onion around the neck. I managed to slice my onion somewhat just to impress the upperclassmen. What the upperclassmen forgot was they got to endure the awful smell of the onion. Wearing one for a necklace somewhat took out the sense of smell and it wasn't all that bad.
     The upperclassmen also forgot that what they viewed as "punishment" actually was a reward for us--like having to stay after lunch and help the cooks do dishes. This was back before paper plates were used and actual silverware graced the cafeteria. It always took us such a looonnng time to get those dishes done! And the cooks always rewarded us with cookies or cake for a job well done.
     Initiation also involved a "special supper" prepared by the upperclassmen. It usually involved cow's brains (spaghetti), maggot pudding (rice or tapioca), and, in our case, actual chocolate-covered ants. Some candy store in Colorado Springs was selling them. I thought they were good. They tasted like those Nestle Crunch candy bars.
     On second thought, maybe I'll head back to the fair and try one of those exotic dishes. All but the maggot sandwich--I've seen tooooo many dead cows to go against my better judgment on this one. And maybe I'll take along a few of my "wiggly friends" to see if they're interested! Bon' appetit!

1 comment:

  1. I heard that Jean on the sandwiches...I am with you! Not sure on the worms...and not sure who would let them crawl on their toes...but loved the blog...:)